When UNC Health Care's Angelo Mojica and his team wanted to create a patient room service program without incraesing labor, they turned to what they already did well: retail foodservice. They built their program using menus from their 20 retail concepts, and patient satisfaction scores have soared.
UNC's pizza concept is an homage to Mojica's birthplace, Brooklyn, N.Y.
A pork loin entrée with mashed sweet potatoes, as presented to a patient.
Even something as simple as shrimp and grits can look elegant to a patient if presented properly.
Patients can even order sushi, from UNC's Red Ginger concept.