Goldies 2013: Flik Independent School Dining, Rye Brook, N.Y.

Program uses authentic ethnic cuisine to educate students.

On Traveling Flavors day, Flik Independent Dining’s regional chefs prepare a special menu of authentic foods for more than 100 of Flik’s accounts twice a year. The menu is based either on food from one country or around a theme, such as street foods or recipes from a celebrity chef.

Pages

Keywords: 
menu development