FSD's 20 Most Influential
Inaugural list identifies those people having the biggest impact on non-commercial foodservice.
Institute for a Sustainable Future;
Founder, Healthy Food in Health Care,
Hospitals should be bastions of healthy eating behaviors. The notion seems simple, but in reality that wasn’t necessarily happening, according to Jamie Harvie. In 2005 Harvie created Healthy Food in Health Care, an initiative developed with Health Care Without Harm, that helps hospitals make the connection between the health of patients, staff and the community and the foods being served. In 2006, the Healthy Food in Health Care Pledge was launched.