FSD's 20 Most Influential

Inaugural list identifies those people having the biggest impact on non-commercial foodservice.

The Culinary Institute of America
Hyde Park, N.Y.

No educational institution has done more in recent years to provide guidance for those in non-commercial foodservice than The Culinary Institute of America. Scores of operators have praised the CIA for its efforts to simultaneously provide the tools they need to meet customer demand for healthier foods and more authentic world cuisines and raise awareness of the quality of foodservice found in these segments.

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