FSD's 20 Most Influential

Inaugural list identifies those people having the biggest impact on non-commercial foodservice.

Roy Choi
Chef,
Kogi Korean BBQ,
Los Angeles

The birth of the Kogi Korean BBQ food truck has become the stuff of culinary legend. When the Los Angeles-based fusion food truck made its debut in 2008 it harnessed the perfect storm of culinary know-how and emergence of social media to turn food trucks into a nationwide phenomenon. Roy Choi has been the face of the food truck revolution.

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