FSD's 20 Most Influential
Inaugural list identifies those people having the biggest impact on non-commercial foodservice.
Students have become the customer of every segment of non-commercial foodservice. They directly influence the operations at K-12 schools and universities through tastings, student dining committees, social media and a variety of other channels. Operators in healthcare and B&I realize that today’s students are their future customers, so keeping up with student demands is imperative to keeping their operations current down the line.