FSD's 20 Most Influential
Inaugural list identifies those people having the biggest impact on non-commercial foodservice.
Co-founder, President & CEO,
Andrew Shakman is not a scientist, just a man with a passion for the environment. But it is precisely that passion that places him on our list. About 10 years ago, Shakman channeled his concern over a problem that has bedeviled many foodservice operators and restaurateurs—waste reduction—into the invention of a food waste tracking system to help operators in the foodservice industry monitor the amount of waste they are producing.