FSD's 20 Most Influential
Inaugural list identifies those people having the biggest impact on non-commercial foodservice.
Assistant Director, Housing and Dining
Kansas State University
If you mention Mary Molt to operators outside of the college and university segment, very often the name will not ring a bell with them. But mention “Food For Fifty” to those same people and usually there is instant recognition, followed by praise for the book, which has been a guide for non-commercial operators and chefs for decades.