Taste the Trends, sponsored by Basic American Foods during the NRA Show, took operators to five new eateries: Belly Q, Baume & Brix, Tortoise Club, La Sirena Clandestina and Little Goat Diner.
At the start of the day, FSD’s Bill Anderson (left) catches up with some “tour”ists.
Belly Q Owner Bill Kim tells the story of his Asian barbecue restaurant.
At La Sirena Clandestina, operators enjoyed South American fare.
Baume & Brix chef Thomas Elliott Bowman explains his menu and service style to diners.
Diners enjoy celebrity chef Stephanie Izard’s Little Goat Diner.
Chef Izard was even on hand to sign copies of her cookbook.
(From left) Eric Montell, Christine Rankin, Sally Luck and Michael Gratz at Tortoise Club.