Chefs who make a difference

These 10 chefs are influential not only in their operations but their communities as well.

Thomas Sacksteder
Executive Chef
Gunderson healthcare
La Crosse, Wis.

Why Chef Thomas?
According to Kerry Johnson, school nutrition director for the School District of Onalaska, Wis.:

“In addition to his duties at the hospital, Chef Thomas has made numerous contributions to communities in La Crosse County. As the chef for the countywide Farm to School Program, Chef Thomas has impacted more students than I can mention. He holds student cooking classes and presentations at local elementary schools to encourage students to try new foods and consume more fruits and vegetables. This year, classes were held in West Salem, Bangor, La Crosse, Holmen and Onalaska schools, all of which have several sites and classes. His enthusiasm is contagious for staff and students alike, and he has left an impression on many to strive to eat healthier and live a better life. In addition, when the school year ended this year, students in our county went home with The Chef Thomas Bean Challenge. This is a package of beans and instructions for students to grow their own plants over the summer and come back to school in the fall with a photo, paper or any presentation about their experience. Chef Thomas is an amazing chef, community member, and mentor for children and adults in our area.”

More From FoodService Director

Sponsored Content
vegetables with dip foodservice healthy menu

From Mrs. Dash Foodservice.

There was a time when healthy food meant counting calories, omitting carbs, giving up sugar and going fat-free—in other words, it was all about deprivation.

But not anymore. Today’s definition of healthy means an overall focus on nutrition and wellness that doesn’t mean giving up enjoyment. It’s all about balance: good fats, healthy carbs, better sweeteners, wholesome ingredients and satisfying flavor enhancements. It means food that customers can feel good about, at the same time that they’re enjoying the dining experience.

According to...

Industry News & Opinion

Aramark today announced a partnership with celebrity chef and TV personality Cat Cora that will put a new concept from the Top Chef star in Aramark’s North American business-and-industry accounts.

The new fast-casual concept, called Olilo by Cat Cora, promises a healthy, made-your-way menu, according to the global foodservice provider.

“By bringing together Chef Cora's award-winning brand and healthy cooking advocacy and Aramark's commitment to enriching and nourishing the lives of the thousands of consumers we serve every day, we have an opportunity to elevate the on-site...

Industry News & Opinion

Members of Congress and several advocacy groups gathered on Capitol Hill on Wednesday to highlight the potential loss of millions in state funding because of a Child Nutrition Reauthorization block grant introduced last month, and to call upon legislators to squash the bill.

The Improving Child Nutrition and Education Act of 2016 houses a statute that would provide three unannounced pilot states with block grant funding. Participating states would be exempt from federal nutrition regulations and would no longer qualify for the 6-cent reimbursement per lunch garnered by certified...

Managing Your Business
90 balloons

A cheat sheet for a new employee’s first 90 days

Organization orientation Assign a mentor Create a 90-day plan with time frames Check in with the staff member and mentor periodically Celebrate the new hire’s successes as a team Don’t forget the person after 90 days

FSD Resources