Building a Better Salad Bar

Directors share tips for success and offer insight into how new meal regs are forcing changes.

Another way Shelly has made her salad bars successful is by using them as breakfast kiosks in the morning. “Why have a piece of equipment you only use for one service?” she asks. “Using our salad bar as a breakfast kiosks allows us to serve breakfast outside of the lunchroom and helps us reach more children each morning.”

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