The Big Picture: Health & Wellness
In this section: Gluten-free dining, making menus healthier, health and wellness trends, employee wellness programs, stealth health and incentivizing healthful purchases.
Making Menus Healthier
Operators have employed many tactics to make their menus healthier. Increasing fruits and vegetables and whole-grain offerings are the most frequently used strategies. In the next 12 months, operators in general plan to offer more gluten-free options to make their menus healthier.