The Big Idea 2013
Published in FSD Update
Aquaponics, trayless dining, closed-loop oil system and seven more big ideas.
Resident Chef for A Day
Normandy Farms Estates, Blue Bell, Pa.
As a team we decided we wanted a way to pull our residents into dining, to show them what really happens in the kitchen. We wanted them to become part of the process more and to see exactly what goes into putting out each meal. So we started a resident chef program, where we invite residents into the kitchen to help prepare a meal for their fellow residents.