The Big Idea 2013
Published in FSD Update
Aquaponics, trayless dining, closed-loop oil system and seven more big ideas.
Vegan/Vegetarian Campus Dining
University of California at San Diego
The vegan/vegetarian community grew and the interest for a vegetarian and vegan concept became great. It got to the point where now there is a strong interest both from the students and campus administrators who made an investment so that we could open Roots, a vegetarian/vegan restaurant. We opened in January 2012.