25 Wellness Tips

Published in FSD Update

We spoke to operators to get 25 tips from their successful health and wellness programs.

Market healthy beverages: We’re working on a healthy beverage initiative. We just had a conversation with our vending company so it will place low-calorie or no-calorie items at eye level in the machines. As your eye moves down, the calorie counts in the beverages will increase. Your regular sodas will be on the bottom just to make it a little bit tougher to find. The same theory is going to go for our grab-and-go cases in the cafeteria.

—Rebecca Crotti, R.D., Healthy Selections coordinator, Geisinger Health System, Wilkes Barre, Pa. 

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