Menu DevelopmentView All
Grilled Shrimp Avocado Arugula Guava Vinaigrette

Lime-marinated shrimp, grilled and served with a salad of avocado, arugula, haricot verts, and onion tossed with guava vinaigrette.

ResearchView All

While the fight to address school nutrition standards and increase funding drags, school foodservice directors are struggling to hold off challenges.

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People in FoodserviceView All

Betti Wiggins is making a difference at Detroit Public Schools by helping facilitate a school garden and helping to bring regional produce to the table.

 
Sense and SustainabilityView All
dana moran
By 
Dana Moran, Deputy Editor

Deputy Editor Dana Moran would like the old Chicago post office to be renovated into a farmers market, capable of hosting purveyors from around the Midwest.